Conference Proceeding
Search Keywords - Food Safety
Releted Proceeding
Releted Papers
| Food Safety Issues: Factor Influencing Awareness And Education At School Canteens In Malaysia | |||||||||||
| Page(s): | 17-20 | ||||||||||
| Author | Norul Hajar Nordin, Muhammad Rizal Razman, Sharifah Zarina Syed Akaria | ||||||||||
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| Assessment Of Knowledge And Practices Of Foodworkers On Personal Hygiene Practices In Fishery Factories In Myanmar | |||||||||||
| Page(s): | 35-40 | ||||||||||
| Author | Hnin Ei Eihlaing, Pravate Tuitemwong, Isaratat Phung-On | ||||||||||
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| Supplier Relationship Model Enhancing The Food Safety In The Agriculture Supply Chain | |||||||||||
| Page(s): | 58-63 | ||||||||||
| Author | Mohsen Shirani, Micaela Demichela | ||||||||||
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| Analysis Of Nickel Content In Canned Fish Consumed In Iran | |||||||||||
| Page(s): | 50-52 | ||||||||||
| Author | Lima Tayebi, Soheil Sobhanardakani, Seyed Vali Hosseini | ||||||||||
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| Determination Of Heavy Metal (Pb, Cd And Zn) In Blue-Green Algae (Nostoc Commune) By Atomic Absorption Spectrophotometry | |||||||||||
| Page(s): | 5-6 | ||||||||||
| Author | Pimchana Hoktha, Apisit Kaewmekha | ||||||||||
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| Microbiological Quality Of Selected Malay Salads From Chosen Market In Shah Alam, Selangor | |||||||||||
| Page(s): | 7-12 | ||||||||||
| Author | Nornajihah ghazali, wan razarinah w. Abd. Razak, ernie eileen rizlan ross | ||||||||||
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| Knowing About Your Food Safety From the Farm to the Table: Using Food Traceability Systems that Reduce Information a Symmetry in Taiwan | |||||||||||
| Page(s): | 14-19 | ||||||||||
| Author | Jun-Zhi Chiu, Zi-Jun Zheng | ||||||||||
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| Buyer-Supplier Relationship in the Food Industry | |||||||||||
| Page(s): | 1-4 | ||||||||||
| Author | Amy H. I. Lee, He-Yau Kang | ||||||||||
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| How To Deal With The Inefficiencies In Agri-Food Supply Chains? | |||||||||||
| Page(s): | 7-8 | ||||||||||
| Author | Lusine Aramyan | ||||||||||
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| Determinants Of Thai Food Industry Innovation: A Conceptual Perspective | |||||||||||
| Page(s): | 30-36 | ||||||||||
| Author | Pimsara Yaklai, Opal Suwunnamek, Chalita Srinuan | ||||||||||
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| Study Of Gaseous Chlorine Dioxide To Eliminate Aflatoxin B1 On Animal Feed | |||||||||||
| Page(s): | 3-6 | ||||||||||
| Author | Aulia Irhamni Fajri, Chen-Hsing Yu, Ean-Tun Liaw, Yung-Lin Chu, Ho-Hsien Chen | ||||||||||
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| A New Model Of Integrated Management System The QHSE-Sa | |||||||||||
| Page(s): | 20-23 | ||||||||||
| Author | Benyettou Samiya, Pr Megnounif Abdellatif | ||||||||||
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| Screening Of Pesticide Residues In Fresh Vegetables On Localmarket And Supermarket In Klongluang, Pathum Thani, Thailand | |||||||||||
| Page(s): | 12-15 | ||||||||||
| Author | Sakunta Manakla | ||||||||||
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| A Regulatory Framework For Public Health Food Safety In Trinidad And Tobago- Some Key Elements | |||||||||||
| Page(s): | 28-32 | ||||||||||
| Author | Tennille Fanovich, Neela Badrie, Marsha Singh | ||||||||||
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| The Future of Agriculture and Food Safety in Poland from The Point of View of Agricultural Extension Agents | |||||||||||
| Page(s): | 12-16 | ||||||||||
| Author | Badora Aleksandra, Fayyadh Saad Obaid | ||||||||||
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| A Review of Pesticide Use in EU and African Countries and Associated Polices | |||||||||||
| Page(s): | 44-50 | ||||||||||
| Author | Kanta Kumar Lobin, Vishal C Jaunky, Vani Ramesh | ||||||||||
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| Food Traceability System Using Blockchain | |||||||||||
| Page(s): | 59-64 | ||||||||||
| Author | Iuon-Chang Lin, Hsuan Shih, Jui-Chun Liu, Yi-Xiang Jie | ||||||||||
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| Personal Knowledge, Attitudes And Consumption Behavior In Bangkok, Thailand Regarding Food Safety | |||||||||||
| Page(s): | 55-56 | ||||||||||
| Author | Chanchana Siripanwattana, Witaya Siripanwattana, Ranida Sritanavaroon | ||||||||||
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| Determinant Factors Affecting Decision to Buy Ready-to-Eat and Ready-to-Cook Products in Bangkok, Thailand | |||||||||||
| Page(s): | 74-76 | ||||||||||
| Author | Witaya Siripanwattana, Chanchana Siripanwattana, Ranida Sritanavaroon | ||||||||||
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| Isolation and Characterization of Antibacterial Lactic Acid Bacteria From Moroccan Fermented Table Olives. | |||||||||||
| Page(s): | 53-54 | ||||||||||
| Author | Kaoutarel Issaoui, Sanae Zinebi, Rajae Zahli, Iman Haoujar, Nadia Amajoud, El Ouardy Khay | ||||||||||
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| Effect of Horseradish Peroxidase for the Control of Hydrogen Peroxide Mediated Signal Generation through the Growth of Gold Nanoparticles | |||||||||||
| Page(s): | 32-35 | ||||||||||
| Author | Yufei Cheng, Chen Situ | ||||||||||
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| The Present Scenario of Street Food in Kolkata in Terms of Food Safety | |||||||||||
| Page(s): | 21 | ||||||||||
| Author | Sarajit Roy | ||||||||||
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| Food Safety and Chemistry, Its Implication on Mental Health Among Scholars of African Descent – Perception of African Food and Health Professionals Resident in Zambia and Canada | |||||||||||
| Page(s): | 18 | ||||||||||
| Author | Nwosu, Regina Chinyere, Aladegbola Adebusayo G. | ||||||||||
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| Cinnamon, Clove and Lavender Essential Oils As Effective Antibacterial Agents in Dairy Industry | |||||||||||
| Page(s): | 19-21 | ||||||||||
| Author | Hanen Falleh, Mariem Ben Jemaa, Mariem Saada, Jamila Bettaib, Riadh Ksouri | ||||||||||
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| Use of Cold Atmospheric Plasma (CAP) Processes for Food Treatment | |||||||||||
| Page(s): | 1-2 | ||||||||||
| Author | Ali Misaghi, Nima Babolani Mogadam | ||||||||||
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| Biosensor for a Pioneer Monitoring of Antibiotics in Food | |||||||||||
| Page(s): | 1 | ||||||||||
| Author | Chloe Aymard, Hussein Kanso, Thierry Noguer, Georges Istamboulie | ||||||||||
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| Recent Trends in Agriculture: Vertical Farming | |||||||||||
| Page(s): | 9-11 | ||||||||||
| Author | Jasmine, Rajneet Kaur | ||||||||||
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| Preliminary Study of Microplastics Contamination in Green Mussels from Seafood Markets: A Case Study in the Eastern Coastal Province of Thailand | |||||||||||
| Page(s): | 1-5 | ||||||||||
| Author | Panida Prarat, Waleerat Thinjong, Supawadee Maneewong, Parnuch Hongsawat, Bopit Chouychai | ||||||||||
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| Consumer Perspectives About the Quality and Safety of Plastic Materials used for Packaging of Food Products | |||||||||||
| Page(s): | 30-33 | ||||||||||
| Author | Raquel P. F. Guiné, Morgana Weber, Luísa Paula Cruz-Lopes | ||||||||||
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| HOW SHOULD CULTIVATED MEAT BE LABELED? | |||||||||||
| Page(s): | 15-16 | ||||||||||
| Author | WEI FU | ||||||||||
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| THE STUDY OF ECOLOGICAL AND AGRICULTURAL PRODUCT BENEFITS WITH SUSTAINABLE INTELLIGENT CIRCULAR AGRICULTURE AND FISHERY SYSTEM | |||||||||||
| Page(s): | 9 | ||||||||||
| Author | YUAN-HSIOU CHANG, HSIAO-LING LU | ||||||||||
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| THE ROLE OF MARKETING IN PLASTICS REDUCE, REUSE AND RETHINK PACKAGING | |||||||||||
| Page(s): | 39-49 | ||||||||||
| Author | DIMITRIS CAMBIS, NEFELI MALLIARI | ||||||||||
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| Development of a Rapid Test for Detection of Campylobacter Jejuni in Listock Products | |||||||||||
| Page(s): | 18-21 | ||||||||||
| Author | Aitbay Bulashev, Sergei Borovikov, Alfia Syzdykova | ||||||||||
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